Oct 19th, 2023 on

Chocolate Chip Muffins

This morning, the soothing raindrops against my window awakened me to a dark and gloomy day. Seeking comfort, I made my way to the kitchen, where the soft candlelight and a steaming cup of coffee awaited. The recipe I’m about to use today is one of my mom’s beloved classics. Baking, for me, is a path to pure enjoyment, a process that’s both therapeutic and delicious.

What’s remarkable about these muffins is their simplicity. You don’t need a fancy stand mixer, just one large bowl and a whisk will do. The result? Moist and fluffy muffins that make the perfect snack or breakfast!

P.S. While my heart leans towards muffins, feel free to transform this recipe into a loaf cake if that’s more your style. To indulge my sweet cravings, I’ve even designated a special drawer in my freezer, neatly filled with my homemade delights stored in ziplock bags. This daily indulgence follows my lunch, a sweet treat that never fails to satisfy. One of the reasons I adore muffins is their single-serving simplicity – easy to make, easy to freeze, and oh-so-easy to enjoy. It’s these simple pleasures in life that I hold dear.

Ingredients

3 medium eggs
1/2 cup milk (or milk of your choice)
1/2 cup (1 stick) butter melted and at room temperature
1/2 cup granulated sugar
1/4 cup brown sugar
2 1/2 cups self-raising flour
1 teaspoon vanilla extract
A pinch of salt
1 cup milk chocolate chips

Instructions

Preheat your oven to 170°C (350°F).
In a large mixing bowl, whisk together the melted butter, milk, vanilla extract, granulated sugar, and brown sugar until well combined.
Add the eggs one at a time, mixing well after each addition, and then add a pinch of salt.
Gradually add the self-raising flour to the mixture, stirring until just combined. Be careful not to overmix, as this can make the muffins dense.
Gently fold in the milk chocolate chips.
Fill each muffin cup about 2/3 full with the muffin batter.
Bake for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs attached.
Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy!